Gluten Free Menu

This menu is subject to change

Appetisers & Nibbles

Mixed marinated olives 3½

Baba ghanoush & crudités 3¾

Garlic ciabatta, balsamic & oil 3½

Garlic & Cheddar ciabatta, balsamic & oil 4

Crispy coated whitebait, paprika mayonnaise 4



Roasted tomato & red pepper soup, bloomer bread wedge 4½

Trio of bruschetta, tomato & mozzarella, goats cheese & red onion marmalade, brie and grape 5½

Chicken liver parfait, red onion jam, toasted granary bloomer 5½

Baked camembert, cranberry sauce, garlic ciabatta 7

Tempura king prawns, sweet chilli dip 6

Vegetarian Grazing Board – baked camembert, garlic ciabatta, baba ghanoush, onion bhaji, sweet chilli tofu kebabs, mixed marinated olives, balsamic & oil 12


Light Bites & Salad

Welsh lamb liver ‘N’ onions, bacon, creamed potatoes, sautéed green beans, jus 10

Walnut, apple, grated hard cheese, beetroot & radish mixed leaf salad, blue cheese dressing 8¾

Fat Boar beef chilli, kidney beans, Cheddar, guacamole, sour cream, garlic bread wedge 10½



Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce 13

Mini individual baked gammon, sticky maple sauce, poached eggs, hand cut chips 12

Slowly braised lamb shank, creamed potatoes, sticky braised red cabbage, roasted carrots & shallots, red-currant jus 15

Pan fried cod loin, baby potatoes, panache greens & samphire, chicken broth & pea veloute 13½

Marinated tikka chicken, Indian aloo patty, butternut onion bhaji, lime and cauliflower pickle puree, masala sauce 13

Braised Ox cheek bourguignon, horseradish & parsley mashed potato, sticky red cabbage and honey roasted chantenay carrots 14½

Bad boy baby back ribs, skin on fries, Cajun buttered corn on the cob, coleslaw, Fat Boar BBQ sauce 15

Fat Boar Mixed Grill – rump steak, black pudding & apple sausage, gammon steak, pork steak, lamb cutlet, poached eggs, grilled mushroom, skin on fries, onion rings, hot pepper mayo 22½

8oz Welsh fillet steak, hand cut chips, dressed rocket, rosemary salted roasted tomato 23

10oz Welsh rib eye steak, hand cut chips, dressed rocket, rosemary salted roasted tomato 18½

(add tempura prawns with your steak for 3, add onion rings for 2)



Bread & Butter 2                                                                     Hand cut chips 3

Skin on fries 3                                                                       Beer battered Onion rings 2½

Creamed potatoes 3                                                               Buttered glazed vegetables 2½

Peppercorn sauce 2                                                                Blue cheese sauce 3

Dianne sauce 3                                                                      Mixed salad 2½

Wild rocket, red onion & parmesan salad 3                       Sweet Potato Fries 4




Double chocolate brownie, chocolate sauce, mint choc chip ice cream 5

Irish cream crème brûlée, shortbread 5

Selection of sorbet 4 ½

Selection of Woodlands of Erbistock ice cream, short bread biscuit 4½

Cheese board- choice of 3 cheeses (please ask your server for today’s selection), traditional accompaniments 7

Affogato – Welsh vanilla pod ice cream, espresso coffee & a shot of 20year oak aged Pedro Ximenez sweet sherry 5


If you have any dietary requirements then please ask a member of staff for more information.

If you have any other dietary requirements then please ask a member of staff for more information.