Gluten Free Menu

This menu is subject to change

 

Appetisers & Nibbles

Mixed marinated olives  3½

Hummus, harissa drizzle, gluten free bread  3½

Garlic ciabatta, balsamic & oil  3½

Garlic & Cheddar ciabatta, balsamic & oil  4

 

Starters

Spiced honey roasted parsnip soup, cumin crème fraiche, gluten free bread  4½

8-year sherry infused chicken liver parfait, red onion marmalade, toasted gluten free bread 6

Baked camembert, cranberry sauce, garlic ciabatta  7

 

Fat Boar Favourites

Bookies Sandwich – minute steak, fried onions, ciabatta, hand cut chips  10

Butternut squash & roasted vegetable curry, coriander rice, toasted teardrop naan  12½

Smoked haddock kedgeree, poached egg, herb oil, rocket  11

 

Mains

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce, bread & butter  13

Garlic & sage roasted turkey crown, sautéed sprouts, spiced braised red cabbage, buttered carrot & swede mash, honey roasted parsnip, red current & rosemary gravy  13½

Pan seared duck breast, dauphinoise potato, carrot & ginger puree, spinach, blackcurrant jus  15½

Wild mushroom & truffle risotto, roasted shallot puree, parmesan shard, dressed wild rocket  11½

Pan fried French trimmed chicken breast, thyme potato cake, fine green beans, leek & bacon cream sauce  12½

Five hour braised belly pork, braised pig cheek, whole grain mustard creamed potatoes, spiced braised red cabbage, honey roasted parsnip, Bramley apple sauce, beef stock reduction  14½

Individual baked gammon, sticky maple sauce, poached eggs, hand cut chips  12½

Pan fried cod, sweet potato & lime rosti, cherry vine tomatoes, roasted fennel, beurre blanc sauce  14

10oz 25 day dry aged Herefordshire rump steak, hand cut chips, rocket garnish, peppercorn sauce  16½

8oz 25 day dry aged Herefordshire sirloin steak, hand cut chips, rocket garnish, peppercorn sauce  18½

8oz Welsh fillet, hand cut chips, rocket garnish, peppercorn sauce  24

 

 

Sides

Bread & Butter  2                                                                    Hand cut chips  3

Skin on fries  3½                                                                   Beer battered Onion rings  2½

Creamed potatoes  3                                                              Buttered glazed vegetables  2½

Peppercorn sauce 2½                                                            Blue cheese sauce  2½

Dianne sauce  2½                                                                 Mixed salad  2½

Wild rocket, red onion & parmesan salad  3                      Sweet Potato Fries  4

 

 

Sweets

Double chocolate brownie, welsh vanilla ice cream, chocolate sauce  5½

Earl grey sticky toffee pudding, butter scotch sauce, welsh vanilla ice cream  5½

The Fat Boar Christmas pudding, vanilla brandy custard  5½

Selection of Woodlands of Erbistock ice cream 4½

Cheese board- choice of 3 cheeses (please ask your server for today’s selection), traditional accompaniments  7

Affogato – Welsh vanilla pod ice cream, espresso coffee & a shot of 20year oak aged Pedro Ximenez sweet sherry  6

 

If you have any other dietary requirements then please ask a member of staff for more information.