Group Bookings

For all our party and group bookings of 14-20 people after 7pm, we have tailored two specially priced menus that includes some of our most loved dishes. You will need to reserve your table in advance, and we will require a deposit of £5 per head to secure your table.

The After 7pm & Weekend Party Menu
2 Courses for £16 & 3 Courses for £19



Wild Boar & chorizo meat balls, roasted tomato sauce, baby basil, parmesan shavings

Cream of mushroom & tarragon soup, bloomer bread wedge (v)*

Garlic and chilli king prawn and chorizo skewers, sweet chilli dip*

Baked camembert, cranberry sauce, garlic bread (v, *)



Mini individual baked honey & mustard glazed gammon, poached eggs, hand cut chips*

Red pepper, stuffed with giant cous cous & feta, ratatouille, rocket, balsamic reduction (v)

Pan fried cod, lemon zest crust, sweet potato & lime rosti, cherry vine tomatoes, roasted fennel, beurre blanc sauce*

Marinated tikka chicken, Indian aloo patty, butternut onion bhaji, lime and cauliflower pickle puree, masala sauce*

Fat Boar burger with cheese and bacon, hand cut chips and coleslaw



Bread and butter pudding, marmalade jam, crème anglasie

Affogato – Welsh vanilla pod ice cream, espresso coffee & a shot of 20 year oak aged Pedro Ximenez sweet sherry (gf)

Belgian waffle, toffee sauce, honeycomb ice cream

Selection of Woodland’s of Erbistock ice creams, shortbread biscuit*


*Denotes dishes that can be prepared gluten free, please ask your server