A La Carte Menu

Please note this menu is a sample and there may be seasonal differences – please contact us directly for a copy of the current menu.

 

Appetisers

Mixed marinated olives  3½

Hummus, harissa drizzle, warm pitta  3½

Garlic ciabatta, balsamic & oil  3½

Garlic & Cheddar ciabatta, balsamic & oil  4

Pigs in blanket, sticky sauce, garlic mayonnaise  4

 

Starters

Spiced honey roasted parsnip soup, cumin crème fraiche, Henllan bloomer bread wedge  4½

Wild boar & chorizo meat balls, roasted tomato sauce, baby basil, parmesan shavings  6

8-year sherry infused chicken liver parfait, red onion marmalade, toasted Henllan granary bloomer  6

Smoked salmon, brown bread, capers, crème fraiche, lemon wedge  6½

Baked camembert, cranberry sauce, garlic ciabatta  7

Smoked haddock & salmon croquettes, citrus & basil crème fraiche  6

Oven roasted field mushrooms, welsh rarebit, rocket salad  5½

Festive Grazing Board – camembert, pigs in blankets, smoked haddock & salmon croquettes, chicken liver parfait, garlic ciabatta, granary toast, mixed marinated olives, cranberry, balsamic & oils  14½

 

Fat Boar Favourites

Bookies Sandwich – minute steak, red onion chutney, ciabatta, hand cut chips  10

6oz Moroccan lamb burger, feta cheese, toasted bun, lettuce, tomato, coleslaw, skin on fries  9

Butternut squash & roasted vegetable curry, coriander rice, toasted teardrop naan  12½

Smoked haddock kedgeree, poached egg, herb oil, rocket  11

Dave Joinson’s pork & apple sausage, creamed potatoes, sugar snap peas, rich onion gravy  10½

Smoked haddock, salmon & king prawn fish pie, buttered greens  10

 

Mains

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce, bread & butter  13

Garlic & sage roasted turkey crown, sausage & apricot stuffing, pigs in blankets, sautéed sprouts, spiced braised red cabbage, buttered carrot & swede mash, honey roasted parsnip, red current & rosemary gravy  13½

Pan seared duck breast, dauphinoise potato, carrot & ginger puree, spinach, blackcurrant jus  15½

Wild mushroom & truffle risotto, roasted shallot puree, parmesan shard, dressed wild rocket  11½

Pan fried French trimmed chicken breast, thyme potato cake, fine green beans, leek & bacon cream sauce  12½

Five hour braised belly pork, braised pig cheek, smoked bacon & cheese croquette, whole grain mustard creamed potatoes, spiced braised red cabbage, honey roasted parsnip, Bramley apple sauce, beef stock reduction  14½

Individual baked gammon, sticky maple sauce, poached eggs, hand cut chips  12½

Baked Mediterranean vegetable, spinach & goats cheese pie, creamed potatoes, honey roasted carrot & parsnip, vegetarian gravy  11

Parmesan, horseradish & dill crusted salmon, Asian spiced noodles, spring roll, mange tout, tender stem broccoli & spring onion flower  13

10oz 25 day dry aged Herefordshire rump steak, hand cut chips, rocket garnish, peppercorn sauce  16½

8oz 25 day dry aged Herefordshire sirloin steak, hand cut chips, rocket garnish, peppercorn sauce  18½

8oz Welsh fillet, hand cut chips, rocket garnish, peppercorn sauce  24

(add tempura prawns with your steak for  3, add onion rings for  1½)

 

BUILD A BURGER

All of our burgers start with a delicious 8oz beef steak burger, toasted bun, lettuce, tomato, coleslaw, & hand cut chips. We leave the rest up to you…  11

Toppings –

Cheddar cheese  1½           Mushroom  1½                     Smoked bacon  1

Perl Wen brie  1½         Onion rings  1½             Fried Hens egg  1

Extra 8oz burger  4

Hummus & harissa vegetarian burger, red onion marmalade, beetroot toasted bun, wild rocket & balsamic, rosemary salted fries  11

 

Sides

Skin on fries  3½                                                                   Beer battered onion rings  2½

Hand cut chips 3                                                                    Buttered glazed vegetables  2½

Peppercorn sauce  2½                                                         Blue cheese sauce  2½

Diane sauce  2½                                                                   Mixed salad  2½

Wild rocket, red onion & parmesan salad  3

Sweets

Double chocolate brownie, welsh vanilla ice cream, chocolate sauce  5½

Earl grey sticky toffee pudding, butter scotch sauce, welsh vanilla ice cream  5½

Raspberry & white chocolate cheesecake, vanilla ice cream  5½

Belgian waffle, maple & golden syrup, honeycomb ice cream  5½

The Fat Boar Christmas pudding, vanilla brandy custard  5½

Selection of Woodlands of Erbistock ice cream, short bread biscuit  4½

Cheese board- choice of 3 cheeses (please ask your server for today’s selection), traditional accompaniments  7

Affogato – Welsh vanilla pod ice cream, espresso coffee & a shot of 20year oak aged Pedro Ximenez sweet sherry  6

 

If you have any dietary requirements then please ask a member of staff for more information.

We have a full Gluten Free Menu too here