A La Carte Menu

This menu is subject to change

 

Appetisers

 

Mixed marinated olives £3.50

Spiced red pepper hummus, crudités £3.75

Garlic ciabatta, balsamic reduction £3.50

Garlic & cheese ciabatta, balsamic reduction £4.00

Mini honey & mustard sticky sausages, garlic mayonnaise £4.00

Halloumi chips, tomato jam £4.50

BBQ pulled pork spring roll, hot dipping sauce £5.00

 

Starters

Roasted red pepper & tomato soup, cucumber yoghurt dressing, Henllan bread wedge £4.75

Feta & courgette fritters, confit tomato & cucumber ribbon salad £5.50

Chicken satay & spiced couscous salad, mint raita dressing £5.50

Prawn, crayfish, coconut, cucumber & lime, watercress & baby basil salad, melba toast £5.95

Chicken liver parfait, apple & pear chutney, toasted granary bloomer £5.75

Smoked salmon Florentine, poached egg, wilted spinach, hollandaise £6.25

Baked Camembert, cranberry sauce, garlic ciabatta (ideal to share) £6.50

Sharing platter: Halloumi chips, Black pudding scotch egg, Chicken liver parfait, Mini honey & mustard sticky sausages, Garlic ciabatta, balsamic reduction, tomato jam, marinated mixed olives, toasted bloomer £15.95

Vegetarian Sharing platter: Baked Camembert, Feta & courgette fritters, Spiced red pepper humous, crudités, Mixed marinated olives, Garlic ciabatta, balsamic reduction. £13.95

 

Light Bites & Salad

Steak & blue cheese salad, 6oz rump steak, sautéed potatoes & confit tomato, citrus dressed leaves £10.95

Ploughman’s, choice of two cheeses, black pudding scotch egg, tomato jam, apple, celery, bloomer bread £8.95

Mini smoked haddock, salmon & king prawn fish pie, cheesy mash, buttered greens £10.25

Steak ciabatta, fried onions, dressed mixed salad, coleslaw & a few chips £7.95

Butternut squash, field mushroom & baby spinach lasagne, dressed mixed salad, garlic bread 10.95

Buttermilk coated chicken sandwich, garlic mayonnaise, crisp cos lettuce, toasted bun, Cajun fries, house slaw, dressed leaves £10.95

 

Mains

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce £13.25

Mini individual baked gammon, sticky sauce, poached eggs, mixed salad, hand cut chips £12.25

Joinson’s pork sausage, creamed potatoes, buttered sugar snaps, rich onion gravy £10.95

Pan fried lamb rump (served pink), truffle mash, slow marinated oyster mushrooms, sautéed spring cabbage & bacon, red currant jus £14.95

Wild mushroom & truffle risotto, roasted shallot puree, dressed rocket, parmesan & chive shard £12.95

Seared chicken breast, chorizo & baby potato cake, Mediterranean vegetable tower, salsa Verde, balsamic reduction £12.95                                                                                                                                   Super food salad, quinoa, broccoli, rocket, baby spinach, cherry tomato, pea, aioli, mixed toasted seeds £10.95 (add pan seared salmon £3.00)

Pan fried salmon, dill & horseradish crumb, Asian noodles, seared pak-choi, prawn toast £13.50

Pesto marinated seabass, sweet potato fondant, tender stem broccoli, chive & citrus butter sauce £13.95

Braised belly pork, prosciutto wrapped fig stuffed with goat’s cheese bacon & onion potato rosti, buttered green beans, crispy crackling £12.95

Cola glazed pork loin full rack of ribs, house slaw, dressed leaves, skin on fries, onion rings £16.95

Slider board- steak burger, smoked bacon & melted cheddar, butter milk coated chicken burger, cos lettuce & garlic mayonnaise, chilli & ginger pork burger, BBQ pulled pork all burgers served on mini brioche buns, Cajun fries, buttered corn on the cob, house slaw, dressed salad £17.25

8oz Welsh fillet steak, garlic & tarragon butter, hand cut chips, rocket, red onion & parmesan salad £22.50

10oz Welsh rib eye steak, garlic & tarragon butter, hand cut chips, rocket, red onion & parmesan salad £18.95

(add tempura prawns with your steak for £3.00 or beer battered onion rings for £2.00)

BUILD A BURGER

All our burgers start with a delicious 8oz beef steak burger, toasted bun, lettuce, tomato, coleslaw, & hand cut chips. We leave the rest up to you… £10.50

Toppings –

Fried hens egg £1.00 | Smoked bacon £1.00 | Mushroom £1.00| Onion rings £1.50

Cheddar cheese £1.50 | Blue cheese £1.50 | Perl Wen Brie £1.50 |

Pulled pork £2.00

Hungry? Add an extra 8oz burger – £5.00

Vegetarian mushroom burger & maple syrup, skin on fries £12.50

 

Sides

 

Bread & Butter £2.50                                                           Hand cut chips £3.00

Skin on fries £3.50                                                                Onion rings £2.50

Creamed potatoes £3.00                                                      Buttered glazed vegetables £2.50

Peppercorn sauce £2.50                                                      Blue cheese sauce £2.50

Dianne sauce £2.50                                                              Mixed salad £2.50

Wild rocket, red onion & parmesan salad £3.00               Cajun spiced fries £4.00

 

Sweets

Double chocolate brownie, chocolate sauce, pistachio ice cream £5.00

Strawberry bavois, strawberry ice cream, dandelion & burdock jelly £5.00

Banoffee mess, banana, toasted almonds, meringue, toffee sauce, banana & pecan ice cream £5.00

Belgian waffle, toffee sauce, honeycomb ice cream £5.00

Grand Marnier & orange bread & butter pudding, vanilla bean custard £5.00

Baked salted caramel & popcorn cheesecake, caramel sauce, Chantilly cream £5.00

Woodlands ice cream selection, short bread biscuit £4.50

Affogato – Banana & pecan ice cream, espresso coffee & a shot of 20-year oak aged Pedro Ximenez sweet sherry £5.00

The Fat Boar cheese board, choice of three cheeses (ask your server) with traditional accompaniments £7.00

 

 

If you have any dietary requirements then please ask a member of staff for more information.

We have a full Gluten Free Menu too here