A La Carte Menu

This menu is subject to change

 

Appetisers

Mixed marinated olives  3½

Sweet Asian pork crackling 3½

Hummus, harissa drizzle, salted tortillas, crudities 3½

Garlic ciabatta, balsamic & oil  3½

Garlic & Cheddar ciabatta, balsamic & oil  4

Mini Fat Boar sticky sausages, garlic mayonnaise  4

Crispy coated whitebait, paprika mayonnaise  4

 

Starters

Creamy mushroom & tarragon soup, bloomer bread wedge  4½

Trio of bruschetta, tomato & mozzarella, goats cheese & red onion marmalade, brie and grape  5½

Chicken liver parfait, red onion jam, toasted granary bloomer  5½

Wild Boar & chorizo meat balls, roasted tomato sauce, baby basil, parmesan shavings  6½

Baked camembert, cranberry sauce, garlic ciabatta  7

Garlic and chilli king prawn and chorizo skewers, sweet chilli dip  6

Grazing Board – Mini fat boar sausages, black pudding bonbons, wild boar & chorizo meat balls, chicken liver parfait, garlic ciabatta, granary toast, mixed marinated olives, chutney, balsamic & oils 14

Vegetarian Grazing Board – baked camembert, garlic ciabatta, hummus with harissa drizzle, onion bhaji, sweet chilli tofu kebabs, mixed marinated olives, balsamic & oil  12

 

Light Bites & Salad

Fat Boar beef chilli, kidney beans, Cheddar, homemade tortilla basket, guacamole, sour cream  10

Smoked haddock & salmon fishcakes, red onion, parmesan & rocket salad, lemon & chive crème fraiche  8

Walnut, apple, grated hard cheese, beetroot & radish mixed leaf salad, blue cheese dressing  8

Yellow pepper, stuffed with butternut & sage risotto, goats cheese, balsamic reduction 10½

Dave Joinson’s pork & apple sausage, creamed potatoes, sugar snap peas, rich onion gravy  10

 

Mains

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce  13

Mini individual baked gammon, sticky maple sauce, poached eggs, hand cut chips  12

Potato, leek, spring cabbage deep filled homity pie, melted cheddar, honey roasted

root vegetables  11½

Slowly braised lamb shank, creamed potatoes, sticky braised red cabbage, roasted carrots & shallots, red-currant jus  15

Pan fried cod, lemon zest crust, sweet potato & lime rosti, cherry vine tomatoes, roasted fennel, beurre blanc sauce 13 ½

Marinated tikka chicken, Indian aloo patty, butternut onion bhaji, lime and cauliflower pickle puree, masala sauce  13

Braised Ox cheek bourguignon, horseradish & parsley mashed potato, sticky red cabbage and honey roasted chantenay carrots  14½

Pan fried salmon, baby potatoes, panache of greens & samphire, cooked in a chicken broth, pea & mint veloute, crispy poached egg 13½

Bad boy baby back ribs, skin on fries, Cajun buttered corn on the cob, coleslaw, Fat Boar BBQ sauce  15

Veggie Mixed Grill – sweet chilli tofu kebabs, breaded red pepper & feta sausage, sweet potato, brown rice & black bean slider, butternut onion bhaji, skin on fries, onion rings, rosemary salted roasted tomato, feta & olive dress salad  16½

8oz Welsh fillet steak, hand cut chips, dressed rocket, rosemary salted roasted tomato  23

8oz Sirloin steak, hand cut chips, dressed rocket, rosemary salted roasted tomato, peppercorn sauce 18½

10oz Rump steak, hand cut chips, dressed rocket, rosemary salted roasted tomato, peppercorn sauce   16 ½

(add tempura prawns with your steak for  3, add onion rings for  2)

BUILD A BURGER

All of our burgers start with a delicious 8oz beef steak burger, toasted bun, lettuce, tomato, coleslaw, & hand cut chips. We leave the rest up to you…  10½

Toppings –

Chilli cheese  1½                Mushroom  1½                 Smoked bacon  1

Perl Wen brie  1½             Fried hens egg  1               Chilli con carne  2

Cheddar cheese  1             Onion rings  1½                Extra 8oz burger   4

Blue cheese  1½

Upgrade to Sweet Potato Fries  1½

 

Sweet potato, brown rice & black bean burger, hot pepper mayo toasted bun, lettuce, tomato, balsamic, feta & olive dress salad 10½

 

Sides

Bread & Butter  2                                                                   Hand cut chips  3

Skin on fries  3½                                                                   Beer battered Onion rings  2½

Creamed potatoes  3                                                             Buttered glazed vegetables  2½

Peppercorn sauce  2½                                                         Blue cheese sauce 2½

Dianne sauce 2½                                                                  Mixed salad  2½

Wild rocket, red onion & parmesan salad  3                    Sweet Potato Fries  4

Sweets

Double chocolate brownie, chocolate sauce, mint choc chip ice cream  5

Grand Marnier bread & butter pudding, marmalade jam, vanilla custard  5

Belgian waffle, maple & golden syrup, honeycomb ice cream  5

Irish cream crème brûlée, chocolate dipped shortbread  5

White chocolate & raspberry cheesecake, raspberry coulis, Chantilly cream  5

Selection of Woodlands of Erbistock ice cream, short bread biscuit  4½

Cheese board- choice of 3 cheeses (please ask your server for today’s selection), traditional accompaniments  7

Affogato – Welsh vanilla pod ice cream, espresso coffee & a shot of 20year oak aged Pedro Ximenez sweet sherry  5

 

 

If you have any dietary requirements then please ask a member of staff for more information.

We have a full Gluten Free Menu too here