A La Carte Menu

This menu is subject to change


Appetizers & Nibbles

Mixed marinated olives £3.50

Aubergine & walnut caviar, crudities & salted tortilla sticks £4.50

Toasted garlic ciabatta, balsamic reduction £3.50

Toasted garlic & cheese ciabatta, balsamic reduction £4.00

Salt cod & chilli cake balls, hot pepper mayonnaise £5.00

Mini honey & mustard sticky sausages, garlic & tarragon mayonnaise £4.50

Breaded mozzarella sticks, tangy tomato salsa £5.00



Roasted butternut & tomato soup, butternut bhaji, Henllan bloomer bread wedge £4.50

Duck liver parfait, apricot & chilli salsa, dressed lambs leaf, toasted bloomer bread £5.25

Crispy coated calamari, garlic aioli, dressed watercress £5.95

Baked camembert, cranberry sauce, garlic ciabatta £6.95

Pan fried King prawns & chorizo in chilli, garlic & coriander, ciabatta croute £6.50

Caramelized red onion & goats cheese tart, dressed rocket & pine nut salad, balsamic reduction £5.75

Prosciutto ham, buttered asparagus, poached egg, hollandaise sauce £5.95

Sharing platter- prosciutto ham, duck liver parfait, salt cod & chilli cake balls, mini honey & mustard sausages, breaded mozzarella sticks, toasted bloomer, garlic ciabatta, marinated olives, balsamic & oil £14.95

Vegetarian sharing platter – baked camembert, breaded mozzarella sticks, aubergene & walnut caviar, crudities, crispy tempura red pepper & courgette batons, toasted garlic ciabatta, salted tortilla sticks, tangy tomato salsa, mixed marinated olives, oils & balsamic £12.95


Light Bites & Salad

Moroccan spiced pine nut & apricot lamb kofta, toasted pitta bread, dressed salad, mint raita £9.95

Smoked haddock kedgeree, curried rice, poached egg, rocket, coriander oil £9.25

Bajan macaroni pie, melted mozzarella, dressed salad £8.95

Club triple sandwich- chicken breast, smoked streaky bacon, sliced boiled egg, cos lettuce, sliced tomato, mayonnaise £7.95

Eggplant parmigiana, chargrilled eggplant, toasted pine nuts, parmesan, dressed leaves, toasted garlic ciabatta £8.95



Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce £12.95

Mini individual baked honey & mustard glazed gammon, poached eggs, hand cut chips £12.25

Pork sausage, creamed potatoes, buttered sugar snap, rich onion gravy £9.95

Beetroot, broad bean & goats cheese risotto, rocket £11.95 (add French trimmed chicken breast £3.00)

Rabbit & chorizo pie, tender stem broccoli, hand cut chips, rosemary jus £13.95

6oz lamb rump (pink), dauphinoise potatoes, butternut puree, glazed baby carrots, buttered broccoli, crispy seaweed £13.95

Bouillabaisse, poached salmon, cod cheeks, king prawns, New Zealand green lipped mussels, rouille, bloomer bread wedge, skin on fries £14.9,

French trimmed chicken Kiev salad, parmentier potatoes, mint yogurt, mixed baby leaves, prosciutto shards £13.50

Pan seared seabass, citrus, dill & prawns, veloute, tagliatelle, chargrilled leeks, salt cod chilli cake balls, edible flowers £13.95

Kale Caesar salad, herb croutons, buttered asparagus, minted baby potatoes, crispy poached egg, Caesar dressing, shaved parmesan £12.95 (add chicken for £3.00)

Slider board- 4oz steak burger with smoked bacon & melted cheddar, harissa marinated chicken burger with cos lettuce & garlic mayonnaise, chili & ginger pork burger with BBQ pulled pork.  All sliders are served on mini brioche buns with buttered corn on the cob, onion rings, house slaw & Cajun spiced fries £17.25

Welsh 8oz fillet steak, garlic & tarragon butter, roasted field mushroom, rocket & parmesan salad, hand cut chips £23.50 (add tempura prawns £3.00)

Welsh 10oz rib eye steak, garlic & tarragon butter, roasted field mushroom, rocket & parmesan salad, hand cut chips £18.95 (add tempura prawns £3.00)



All of our burgers start with a delicious 8oz beef steak burger, toasted brioche bun, lettuce, tomato, coleslaw, & hand cut chips. We leave the rest up to you… £10.50

Toppings –

Fried hens egg £1.00 | Smoked bacon £1.00 | Onion Rings £1.50 | Mushroom £1.50

Cheddar cheese £1.00| Blue Cheese £1.50 | Somerset Brie £1.50 | BBQ Pulled Pork £2.00

Hungry? Add an extra 8oz burger – £5.00

Beetroot & tofu burger, focaccia bun, Cajun spiced fries £12.50 (v)



Bread & Butter £2.50                                               Hand cut chips £3.00

Skin on fries £3.50                                                    Cajun spiced fries £3.50

Onion rings £2.50                                                     Creamed potatoes £3.00

Butter glazed vegetables £2.50                               Peppercorn sauce £2.50

Blue cheese sauce £2.50                                          Diane sauce £2.50

Mixed salad £3.00




Belgian waffle, butterscotch sauce, banana & toasted pecan ice cream £5.00

Chocolate delice, chocolate ganache, raspberry gel, Chantilly cream £5.00

Lemon posset, spiced strawberry salsa, almond brittle £5.00

Sticky ginger & date pudding, toffee sauce, welsh honey comb ice cream £5.00

White chocolate & raspberry crème brulee, shortbread biscuit £5.00

Summer pudding, fruit compote, clotted cream £5.00

Selection of Woodlands of Erbistock ice cream, short bread biscuit £4.75

Fat Boar cheese board- Black sticks blue, Somerset brie, colored Cheshire, Lancashire smoked Cheddar, traditional accompaniments £7.75

Affogato – Dark cherry ice-cream, espresso coffee & a shot of 20 year oak aged Pedro Ximenez sweet sherry £5.00

If you have any dietary requirements then please ask a member of staff for more information.

We have a full Gluten Free Menu too here