1219 Menu

Sample slightly smaller (but just as delicious) versions of some of the classic dishes from our main menu at a great price and served from, yes, you’ve guessed, 12 until 19 (7pm) Monday to Thursday.

Please note: This menu changes daily, so the following is just an example. For today’s 1219 Menu please call us. Our taster menu consists of slightly reduced portion sizes compared to our main menu. For full size meals please see our main menu.

2 Courses for £10 & 3 Courses for £13
Served 12 noon until 7pm Monday to Thursday

Starters

Mini honey & mustard sticky sausages, garlic & tarragon mayonnaise

Cream of mushroom & tarragon soup, bloomer bread wedge (v, *)

Chicken liver parfait, red onion jam, toasted granary bloomer *

Crispy coasted whitebait, smoked paprika mayonnaise*

 

Mains

Smoked haddock & salmon fishcakes, red onion, parmesan & rocket salad, lemon & chive crème fraiche

Dave Joinson’s Pork & Apple sausage, creamed potatoes, sugar snap peas, rich onion gravy

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce*

Fat Boar burger with cheddar cheese, a few chips, coleslaw

Red pepper, stuffed with giant cous cous & feta, ratatouille, rocket, balsamic reduction (v)

 

Sweets

Double chocolate brownie, chocolate sauce, vanilla ice cream*

White chocolate and raspberry cheesecake, raspberry coulis, Chantilly cream

Belgian waffle, maple syrup, honeycomb ice cream

Two scoops of Woodlands of Erbistock ice cream*

 

*Denotes dishes that can be prepared gluten free, please ask your server