1219 Menu

Sample slightly smaller (but just as delicious) versions of some of the classic dishes from our main menu at a great price and served from, yes, you’ve guessed, 12 until 19 (7pm) Monday to Thursday.

Please note: This menu changes daily, so the following is just an example. For today’s 1219 Menu please call us. Our taster menu consists of slightly reduced portion sizes compared to our main menu. For full size meals please see our main menu.

2 Courses for £10 & 3 Courses for £13
Served 12 noon until 7pm Monday to Thursday

Starters

Mini honey & mustard sticky sausages, garlic & tarragon mayonnaise

Roasted red pepper & tomato soup, cucumber yogurt, Henllan bloomer bread wedge(v)

Chicken liver parfait, apple & pear chutney, toasted bloomer bread

Prawn, coconut, cucumber & lime, watercress & baby basil salad, melba toast (v)

 

Mains

Buttermilk coated chicken sandwich, garlic mayonnaise, crisp cos lettuce, toasted bun

Dave Joinson’s pork sausages & mash, buttered sugar snap peas, rich onion gravy

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce

Fat Boar burger with cheddar cheese, a few chips, coleslaw

Butternut squash, field mushroom, baby spinach lasagne, dressed salad, garlic bread wedge (v)

 

Sweets

Double chocolate brownie, chocolate sauce, vanilla ice cream

Banoffee mess: Banana, toasted almonds, meringue, toffee sauce, banana & pecan ice cream

Belgian waffle, maple syrup, honeycomb ice cream

Two scoops of Woodlands of Erbistock ice cream

 

 

Please note that this is our taster menu and consists of slightly reduced portion sizes compared to our main menu. For full size meals please see our main menu