1219 Menu

Sample slightly smaller (but just as delicious) versions of some of the classic dishes from our main menu at a great price and served from, yes, you’ve guessed, 12 until 19 (7pm) Monday to Thursday.

Please note: This menu changes daily, so the following is just an example. For today’s 1219 Menu please call us. Our taster menu consists of slightly reduced portion sizes compared to our main menu. For full size meals please see our main menu.

2 Courses for £10 & 3 Courses for £13
Served 12 noon until 7pm Monday to Thursday

Starters

 

Mini honey & mustard sticky sausages, garlic & tarragon mayonnaise

Roasted butternut squash & tomato soup, butternut bhaji, Henllan bloomer bread wedge

Duck liver parfait, apricot & chili salsa, dressed lambs leaf, toasted bloomer bread

Caramelized red onion & goats cheese tart, dressed rocket & pine nut salad, balsamic reduction

 

Mains

Smoked haddock kedgeree, curried rice, poached egg, rocket, coriander oil

Dave Joinson’s pork sausages & mash, buttered sugar snap peas, rich onion gravy

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce

Fat Boar burger with cheddar cheese, a few chips, coleslaw

Eggplant parmigiana, chargrilled eggplant, toasted pine nuts, parmesan, dressed leaves, toasted garlic ciabatta

 

Sweets

Lemon posset, raspberry compote, almond brittle

Sticky ginger & date pudding, toffee sauce, welsh honey comb ice cream

Belgian waffle, maple syrup, honeycomb ice cream

Two scoops of Woodlands of Erbistock ice cream

 

Please note that this is our taster menu and consists of slightly reduced portion sizes compared to our main menu. For full size meals please see our main menu