Sunday Menu

Please note this menu is subject to change so if you’d like to know exactly what’s on the menu this week please give us a ring.


Appetisers & Nibbles

Garlic ciabatta, balsamic & oil *  3

Garlic & cheese ciabatta, balsamic & oil  * 3½


1 course £12, 2 courses £15, 3 courses £18


Soup of the day, Henllan bread wedge* (v)

Chicken liver parfait, orange & mandarin chutney, Henllan granary bloomer*

Mini Fat Boar sticky sausages, garlic mayonnaise

Sundried tomato, goats cheese, crostini*

Spanish board, cured meats, olives, breads & oils*

Smoked bacon & mature cheddar croquettes, blue cheese dip

Smoked salmon & dill quiche, dressed salad, spring onion creamed cheese breaded Scampi, homemade tartare sauce

Classic prawn cocktail, iceberg lettuce, Marie rose sauce, Henllan bread*


Roast topside of beef (served pink), Yorkshire pudding

Roast Pork loin, crispy crackling, homemade apple sauce, Yorkshire pudding

French trim chicken, creamed leeks, Yorkshire pudding

Homity pie, potato leek & spring cabbage pie, baked cheese lid, veg stock gravy (v)

All our roasts are served with…, honey roast parsnips, creamed potatoes, cauliflower cheese, carrot puree, buttered panache, rosemary & garlic roast potatoes, rich pan stock gravy


Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce (*)

Thai green vegetable curry, coriander rice, prawn crackers (*,v^, +)

Wild mushroom & truffle risotto, roasted shallot puree, shaved parmesan, dressed wild rocket  (v, +)

Lemon & black pepper crusted salmon, chive & dill potato cake, kale, prawn butter sauce (*)

8oz beef steak burger, cheddar cheese, smoked bacon, toasted bun, lettuce, tomato, coleslaw & hand cut chips

10oz Bacon chop, apple & sage rosti, scrumpy mustard sauce, maple roasted parsnip, parsnip crisps

8oz dry aged Welsh sirloin steak, field mushroom, grilled tomato, hand cut chips (gf) £5 supplement


Bread & butter* 1

Garlic ciabatta, balsamic & oil* 3

Garlic & cheese ciabatta, balsamic & oil * 3½

Skin on fries* 3

Sweet potato & chorizo mash* 3

Bubble & squeak 3

Mac ‘n’ Cheese 3½

Hand cut chips* 3

Buttered kale* 2½

Beer battered onion rings* 2½

Mixed leaf & herb salad* 2½

Peppercorn sauce* 2½

Blue cheese sauce* 2½

Diane sauce*  2½


Coconut rice pudding, pineapple salsa (vg, gf)

Belgian waffle, maple & golden syrup, honeycomb ice cream

Baileys crème brûlée, shortbread biscuit *

Double chocolate brownie, vanilla ice cream, chocolate sauce, frozen berries

Raspberry sorbet, passionfruit coulis, frozen raspberries, fresh fruit (vg, gf)

Sticky toffee pudding, butterscotch sauce, vanilla custard (gf)

Selection of Woodlands of Erbistock ice cream, shortbread *



If you have any dietary requirements then please ask a member of staff for more information

For any allergies please advise waiting staff and they can ensure dishes are prepared accordingly,

* denotes dish can be prepared gluten free