Sunday Menu

Please note this menu is subject to change so if you’d like to know exactly what’s on the menu this week please give us a ring.

 

Starters

Roasted butternut & tomato soup, butternut bhaji, Henllan bloomer bread wedge (v)*

Duck liver parfait, apricot & chilli salsa, dressed lambs leaf, toasted bloomer bread*

Salt cod & chilli cake balls, hot pepper mayonnaise

Aubergine & walnut caviar, crudities & halloumi chips (v)

 

Mains

Roast beef (served rare), giant Yorkshire pudding*

Crispy rolled belly pork, sausage meat with apricot & sage stuffing

French trimmed chicken breast, apricot & Cumberland sausage stuffing*

Wild mushroom & spinach wellington, mushroom veloute (v)

All our Roasts are served with… crushed carrot & swede, braised red cabbage, mange tout, thyme & Maldon sea salt roast potatoes, cauliflower cheese, rich pan gravy

Chef’s Catch of the day* – please ask your server for more details

 

Sweets

White chocolate & raspberry crème brulee, shortbread biscuit (gf)

Belgian waffle, butterscotch sauce, banana & toasted pecan ice cream

Warm double chocolate brownie, chocolate sauce, vanilla pod ice cream

Selection of Welsh cheese’s, red onion marmalade & crackers (£3 supplement)

Woodlands of Erbistock Welsh ice cream (gf)

 

*Denotes a dish can be prepared gluten free, please ask your server

1 course £11 | 2 courses £14 | 3 courses £16