Sunday Menu

Please note this menu is subject to change so if you’d like to know exactly what’s on the menu this week please give us a ring.

 

 

1 course £11, 2 courses £15, 3 courses £18

 

Appetisers & Nibbles

Mixed marinated olives (gf) 3½

Hummus, harissa drizzle, salted tortillas, crudities* 3½

Garlic ciabatta, balsamic reduction* 3½

Garlic & cheese ciabatta, balsamic reduction* 4

 

Starters

Creamy mushroom & tarragon soup, Henllan bread wedge*

Chicken liver parfait, red onion jam, toasted granary bloomer*

Tomato & buffalo mozzarella bruschetta, dressed rocket, balsamic reduction*

Wild boar & chorizo meatballs, roasted tomato sauce, baby basil, parmesan shavings

Mini Fat Boar sticky sausages, garlic mayonnaise

Crispy coated whitebait, smoked paprika mayonnaise*

 

Roasts

Roast topside of beef (served pink)*

Roast pork loin, smoked cheese & bacon croquette, apple jam*

French trimmed chicken breast, wholegrain mustard & bacon creamed leeks*

Homity pie, filled with potato, leek, spring cabbage, melted cheddar, honey roasted root vegetables (v)

All our roasts are served with… Roasted potatoes, Yorkshire pudding, creamed potatoes, roasted carrot, buttered panache of green vegetables, cauliflower cheese, pan stock gravy

 

Mains

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce*

Mini individual baked gammon, sticky sauce, poached eggs, mixed salad, hand cut chips (gf)

Joinson’s pork sausage, creamed potatoes, buttered sugar snaps, rich onion gravy

Pan fried salmon, baby potatoes, panache of greens & samphire, cooked in a chicken broth, pea & mint veloute, crispy poached egg*

Marinated chicken tikka, Indian aloo patty, butternut onion bhaji, lime & cauliflower pickle puree, masala sauce

Welsh lambs’ liver & onions, bacon, creamed potatoes, sautéed green beans*

Smoked haddock & salmon fishcakes, red onion, parmesan & rocket salad, lemon & chive crème fraiche

Red pepper, stuffed with giant couscous & feta, ratatouille, rocket, balsamic reduction

8oz cheese & bacon steak burger, toasted bun, lettuce, tomato, coleslaw, & hand cut chips

 

Sides

Bread & Butter 2 ½                                                              Hand cut chips 3

Skin on fries 3½                                                                    Onion rings 2

Buttered glazed vegetables 2 ½                                          Mixed salad 2

 

Sweets

Double chocolate brownie, mint choc chip ice cream*

Grand Marnier bread & butter pudding, marmalade jam, vanilla custard

Belgian waffle, maple syrup, honeycomb ice cream

Irish cream crème brulee, shortbread biscuit*

White chocolate & raspberry cheesecake, raspberry coulis, Chantilly cream

A selection of Woodlands ice cream & sorbets, shortbread biscuit*