Sunday Menu

Please note this menu is subject to change so if you’d like to know exactly what’s on the menu this week please give us a ring.

1 course £12 • 2 courses £16 • 3 courses £19

 

Starters

Winter vegetable soup, parsnip cream, Henllan bread wedge (*, +)

King prawn skewers, homemade chilli jam (gf)

Creamed garlic mushrooms, toasted garlic croute, drizzled with herb oil (*)

Chicken liver, smoked bacon & thyme parfait, apple chutney, Henllan granary bloomer(*)

Mini Fat Boar sticky sausages, garlic mayonnaise

Salmon and prawn fishcakes, dill & citrus mayo

Goat’s cheese & caramelised red onion tart, toasted pinenuts, dressed rocket

 

Roasts

Roasted topside of beef (*)

Crispy rolled pork belly, apricot & sage stuffing

Garlic & sage roasted Pembrokeshire turkey crown, cranberry stuffing, pigs in blanket

Wild mushroom & spinach wellington, vegetable gravy

All our roasts are served with… a giant Yorkshire, maple glazed carrot & parsnip, red cabbage, buttered greens, rosemary roasted potatoes & cauliflower cheese

 

Mains

Pork & leek sausages, creamed potatoes, seasonal greens, onion gravy

Pan roasted supreme of salmon, soy & ginger noodles, stir fried veg, vegetable spring roll

Beetroot and goats cheese risotto, golden beetroot crisps, wild rocket (gf,+)

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce(*)

Pan fried steak, glazed stilton, toasted ciabatta, mixed leaves, skin on fries (*)

Fat Boar burger, smoked bacon, cheddar cheese, coleslaw, cos lettuce, tomato, skinny fries

8oz dry aged Welsh sirloin steak, rosemary salted tomato, flat mushroom, hand cut chips (gf) (£5 supplement)

 

Sides

Bread & butter (*) 1

Garlic ciabatta, balsamic & oil (*) 3

Garlic & cheese ciabatta, balsamic & oil (*) 31/2

Skin on fries (vg,*) 3

Truffle Mac ‘n’ Cheese 3

Mixed leaf & herb salad (vg, gf) 2 1/2

Truffle & parmesan hand cut chips (*)4         1

Hand cut chips (vg,*) 3

Beer battered onion rings (vg,*) 2 1/2

Peppercorn sauce (gf) 2 1/2

Blue cheese sauce (gf) 2 1/2

Diane sauce (gf) 2 1/2

Saffron Rice (vg, gf) 2 1/2

Brussel sprouts & crispy bacon 2 1/2

 

Sweets

Double chocolate brownie, vanilla ice cream, chocolate sauce (gf)

Fat boar sticky toffee pudding, butterscotch sauce, vanilla custard (gf)

White chocolate & baileys cheesecake, Chantilly cream, chocolate sauce

Belgian waffle, butterscotch sauce, honeycomb ice cream

Selection of Woodlands of Erbistock ice creams & sorbets, shortbread (*,+)

Cheese board- ask your server for today’s cheese’s, celery sticks, grapes, apple chutney, including biscuitsselection (*)

 

If you have any dietary requirements, then please ask a member of staff for more information

(gf) denotes a dish is gluten free, * denotes it can be prepared gluten free

(vg) denotes a dish is vegan, + denotes the dish can be prepared vegan

We have a full Gluten free & Vegan menu, please ask a member of staff if required